Boori

Ingredients:

1. 2 cups of raw rice
2. 1/2 cup of grated coconut
3. 2-3 green chilies, finely chopped
4. 1/2 teaspoon of mustard seeds
5. 1/2 teaspoon of cumin seeds
6. A pinch of asafoetida (hing)
7. 2 tablespoons of oil
8. Salt to taste
9. Water as needed



Buy Ingredients


Proceed to Checkout

Equipment:

1. Heavy-bottomed pan or skillet
2. Spatula



Steps:

Step 1:
Wash the raw rice under running water until the water runs clear. Soak the rice in enough water for 1-2 hours.
Step 2:
After soaking, drain the water from the rice.
Step 3:
Grind the rice to a coarse paste along with grated coconut, green chilies, and salt. Use water sparingly while grinding.
Step 4:
In a heavy-bottomed pan or skillet, heat oil over medium heat. Add mustard seeds and let them splutter.
Step 5:
Add cumin seeds and a pinch of asafoetida. Saute for a few seconds.
Step 6:
Add the ground rice and coconut mixture to the pan. Stir well to combine.
Step 7:
Cook the mixture on low heat, stirring continuously, until it thickens and forms a solid mass.
Step 8:
Once cooked, remove from heat and let it cool slightly.
Step 9:
Grease your hands with a little oil and shape the mixture into small dumplings or balls (Booris).
Step 10:
Serve hot Booris with coconut chutney or pickle.

Benefits


Watch Video of making Boori